Probably one of the best classes going on this year is Food Science. Both girls are working on it and we've been eating pretty well while they're learning about cooking and baking. Sweet Pea is working through Alton Brown's
I'm Just Here for the Food and Rosie Jane is doing his
I'm Just Here for More Food. We loved "Good Eats" when it was on the air and these books are like an extension of the show. They describe the how's of cooking/baking and the why's of doing certain things. When the girls finish the book they are working on, they'll switch which means cooking and baking all year!
Here's a few samples of what they've been cooking.
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| These kabobs weren't from the cookbook, but the resting method's in there. |
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| ricotta clouds |
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| my chef, hard at work |
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| Dutch baby bunnies (oh, so good!) |
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| saltines |
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| roasted tomatoes |
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| the roasted tomatoes made into soup with the saltine stars |
More good things will be coming!
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